{"id":76289,"date":"2026-04-19T14:21:17","date_gmt":"2026-04-19T14:21:17","guid":{"rendered":"https:\/\/site.itshrt.com\/worldnews\/breeding-a-better-bread-cbs-news\/"},"modified":"2026-04-19T14:21:17","modified_gmt":"2026-04-19T14:21:17","slug":"breeding-a-better-bread-cbs-news","status":"publish","type":"post","link":"https:\/\/site.itshrt.com\/worldnews\/breeding-a-better-bread-cbs-news\/","title":{"rendered":"Breeding a better bread &#8211; CBS News"},"content":{"rendered":"<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-6606220950177433\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- ItShrt World News -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-6606220950177433\"\r\n     data-ad-slot=\"1882483372\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\r\n<br \/>\n<\/p>\n<div>\n<p>                <span class=\"now-playing__dek\">Over the past century, the cultivation and processing of wheat has led to strains of grain that are less nutritious, less flavorful, and more vulnerable to climate change. The researchers at Breadlab, at Washington State University, are trying to breed varieties of whole grains that are better for farmers, consumers \u2013 and taste buds. David Pogue reports.<\/span>\n                      <\/p>\n<\/p><\/div>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-6606220950177433\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- ItShrt World News -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-6606220950177433\"\r\n     data-ad-slot=\"1882483372\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\r\n<br \/>\n<br \/><a href=\"https:\/\/www.cbsnews.com\/video\/breeding-a-better-bread\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Over the past century, the cultivation and processing of wheat has led to strains of grain that are less nutritious,<\/p>\n","protected":false},"author":1,"featured_media":76290,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-76289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-science"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Breeding a better bread - CBS News - World News<\/title>\n<meta name=\"description\" content=\"Over the past century, the cultivation and processing of wheat has led to strains of grain that are less nutritious, less flavorful, and more vulnerable to climate change. 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The researchers at Breadlab, at Washington State University, are trying to breed varieties of whole grains that are better for farmers, consumers &ndash; and taste buds. 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