{"id":72539,"date":"2026-03-27T22:51:16","date_gmt":"2026-03-27T22:51:16","guid":{"rendered":"https:\/\/site.itshrt.com\/worldnews\/energy-crisis-forces-indias-eateries-to-adapt\/"},"modified":"2026-03-27T22:51:16","modified_gmt":"2026-03-27T22:51:16","slug":"energy-crisis-forces-indias-eateries-to-adapt","status":"publish","type":"post","link":"https:\/\/site.itshrt.com\/worldnews\/energy-crisis-forces-indias-eateries-to-adapt\/","title":{"rendered":"Energy Crisis Forces India\u2019s Eateries to Adapt"},"content":{"rendered":"<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-6606220950177433\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- ItShrt World News -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-6606220950177433\"\r\n     data-ad-slot=\"1882483372\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\r\n<br \/>\n<\/p>\n<div id=\"\">\n<p class=\"css-8hvvyd\">Small and big eateries in India are feeling the pinch from the war in the Middle East. \u201cOvernight you go from making a decent amount of money to being in huge losses.\u201d Kitchens in India are powered by liquefied petroleum gas, or L.P.G. Roughly 60 per cent of India\u2019s cooking gas comes mainly through the Strait of Hormuz. But the conflict in the Middle East has slowed imports and set off panic buying of gas cylinders in India. Sakshi Joshi opened a small food stall two years ago in Western India, selling momos, or steamed dumplings filled with meat and vegetables. Joshi said her family was against the idea, because they didn\u2019t think it was a respectable job for a woman. \u201cI loved Mexican food, I loved India.\u201d Bert Mueller is from Maryland and grew fond of India during a study-abroad program. \u201cI wanted to come back to India and spend time here, and this was the way to do it.\u201d So in 2012, he opened California Burrito in Bangalore. Today, there are over 130 locations across India. \u201cWe have burritos, salads, rice bowls. I wouldn\u2019t call it exactly fusion, but trying to adjust to the way that Indians cook their food and take inspiration from that.\u201d But now, with little to no access to cooking gas, both businesses have pivoted to stay afloat. Joshi closed her food stall for more than a week to learn how to cook with firewood or coal. She also had to change her menu. Unlike Joshi, California Burrito had some gas reserves when the war started. But to keep the doors open, the company spent over $100,000 to buy electric induction stoves and fryers. \u201cWe were quick. So we placed the orders before other people did. We got the approvals to get electrified. Stores that needed capacity enhancements in terms of their electrical load, we got those done.\u201d This allowed the company to keep the menu the same. \u201cThe products that are getting cooked now on the electric was, one is our fajita veggies, our paneer, and then on the electric grill top we have a grilled barbecue chicken. The big difference that has been part of this electrification is the batch size is much smaller. It means they have to cook it much more frequently.\u201d California Burrito plans to integrate some gas again once it becomes more available. \u201cElectricity is, frankly, not very stable. It\u2019s not there all the time. So the L.P.G. was the most dependable way. I think the war has been a big wake-up call for Indians on the role that L.P.G. plays in our daily lives.\u201d Joshi said she will ditch the firewood and go back to gas.<\/p>\n<\/div>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-6606220950177433\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- ItShrt World News -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-6606220950177433\"\r\n     data-ad-slot=\"1882483372\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\r\n<br \/>\n<br \/><a href=\"https:\/\/www.nytimes.com\/video\/world\/asia\/100000010791678\/iran-war-india-cooking-gas.html\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Small and big eateries in India are feeling the pinch from the war in the Middle East. \u201cOvernight you go<\/p>\n","protected":false},"author":1,"featured_media":72540,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[960,8838,471,8837,544,8742,8836],"class_list":["post-72539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-world","tag-food","tag-franchising","tag-india","tag-indian-food","tag-middle-east","tag-oil-and-gasoline","tag-restaurant"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Energy Crisis Forces India\u2019s Eateries to Adapt - World News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/site.itshrt.com\/worldnews\/energy-crisis-forces-indias-eateries-to-adapt\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" 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