{"id":57474,"date":"2025-11-20T23:01:03","date_gmt":"2025-11-20T23:01:03","guid":{"rendered":"https:\/\/site.itshrt.com\/worldnews\/this-week-on-sunday-morning-nov-23-the-food-issue\/"},"modified":"2025-11-20T23:01:03","modified_gmt":"2025-11-20T23:01:03","slug":"this-week-on-sunday-morning-nov-23-the-food-issue","status":"publish","type":"post","link":"https:\/\/site.itshrt.com\/worldnews\/this-week-on-sunday-morning-nov-23-the-food-issue\/","title":{"rendered":"This week on &#8220;Sunday Morning&#8221; (Nov. 23): The Food Issue"},"content":{"rendered":"<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-6606220950177433\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- ItShrt World News -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-6606220950177433\"\r\n     data-ad-slot=\"1882483372\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\r\n<br \/>\n<\/p>\n<div id=\"\">\n<p><em>The Emmy Award-winning &#8220;CBS News Sunday Morning&#8221; is broadcast on CBS Sundays beginning at 9:00 a.m. ET.\u00a0 &#8220;Sunday Morning&#8221; also\u00a0<a href=\"https:\/\/www.cbsnews.com\/live\/\" rel=\"nofollow\" data-vanity-rewritten=\"true\" data-invalid-url-rewritten-http=\"\">streams on the CBS News app<\/a>\u00a0beginning at 11:00 a.m. ET. (<a href=\"https:\/\/www.cbsnews.com\/mobile\/\" rel=\"nofollow\" data-invalid-url-rewritten-http=\"\">Download it here<\/a>.)\u00a0<\/em> <\/p>\n<hr\/>\n<figure class=\"embed embed--type-image is-image embed--float-none embed--size-large\">\n<p>      <span class=\"img embed__content\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/assets3.cbsnewsstatic.com\/hub\/i\/r\/2025\/11\/20\/5beef829-deb9-4512-81d3-4d1782434af1\/thumbnail\/620x349\/70ac68f5eff5733e5acc592fa2d9f4b5\/jane-pauley-hosts-2025-sunday-morning-food-issue.jpg#\" alt=\"jane-pauley-hosts-2025-sunday-morning-food-issue.jpg \" height=\"349\" width=\"620\" class=\" lazyload\" srcset=\"https:\/\/assets3.cbsnewsstatic.com\/hub\/i\/r\/2025\/11\/20\/5beef829-deb9-4512-81d3-4d1782434af1\/thumbnail\/620x349\/70ac68f5eff5733e5acc592fa2d9f4b5\/jane-pauley-hosts-2025-sunday-morning-food-issue.jpg 1x, https:\/\/assets3.cbsnewsstatic.com\/hub\/i\/r\/2025\/11\/20\/5beef829-deb9-4512-81d3-4d1782434af1\/thumbnail\/1240x698\/9f32f6c1e34dca7cc032b89917ecc424\/jane-pauley-hosts-2025-sunday-morning-food-issue.jpg 2x\" loading=\"lazy\"\/><\/span><figcaption class=\"embed__caption-container\">\n<p>                  <span class=\"embed__caption\">Jane Pauley hosts our annual &#8220;Eat, Drink &amp; Be Merry&#8221; holiday broadcast exploring all things epicurean!<\/span><\/p>\n<p>                  <span class=\"embed__credit\"><\/p>\n<p>                CBS News\/David Morgan<\/p>\n<p>                          <\/span><br \/>\n              <\/figcaption><\/figure>\n<p><strong>COVER STORY: Powering our appetite for protein<br \/><\/strong>Proteins, whether from whey, plants or animals, are essential for building muscle. Last year, approximately 71% of consumers identified protein as the nutrient they most frequently try to eat. That&#8217;s an appetite corporate America is more than happy to feed \u2013 even though protein often doesn&#8217;t taste very good. Lee Cowan looks at how companies like General Mills are developing protein-fueled products, and how Americans may be consuming more protein than they need.<\/p>\n<p>\u00a0<strong>For more info: <\/strong><\/p>\n<figure class=\"embed embed--type-image is-image embed--float-none embed--size-large\">\n<p>      <span class=\"img embed__content\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/assets1.cbsnewsstatic.com\/hub\/i\/r\/2025\/11\/20\/ba7b8ebf-4217-4efe-a2df-17f4c5b57628\/thumbnail\/620x349\/b9d7f603a70f92b0c2e649fa4b6f8d33\/mac-and-cheese-from-dr-uma-naidoo-a.jpg#\" alt=\"mac-and-cheese-from-dr-uma-naidoo-a.jpg \" height=\"349\" width=\"620\" class=\" lazyload\" srcset=\"https:\/\/assets1.cbsnewsstatic.com\/hub\/i\/r\/2025\/11\/20\/ba7b8ebf-4217-4efe-a2df-17f4c5b57628\/thumbnail\/620x349\/b9d7f603a70f92b0c2e649fa4b6f8d33\/mac-and-cheese-from-dr-uma-naidoo-a.jpg 1x, https:\/\/assets3.cbsnewsstatic.com\/hub\/i\/r\/2025\/11\/20\/ba7b8ebf-4217-4efe-a2df-17f4c5b57628\/thumbnail\/1240x698\/f26e45de22c568cb1f9bf21104c54d12\/mac-and-cheese-from-dr-uma-naidoo-a.jpg 2x\" loading=\"lazy\"\/><\/span><figcaption class=\"embed__caption-container\">\n<p>                  <span class=\"embed__caption\">Dr. Uma Naidoo&#8217;s Healthy-ish Mac &amp; Cheese.\u00a0<\/span><\/p>\n<p>                  <span class=\"embed__credit\"><\/p>\n<p>                CBS News<\/p>\n<p>                          <\/span><br \/>\n              <\/figcaption><\/figure>\n<p><strong>SCIENCE: Why we love comfort foods<br \/><\/strong>Dr. Uma Naidoo, a nutritional psychiatrist, says the sugar found in many comfort foods hits our brains in the same pleasure center as street drugs do. But that&#8217;s not the only reason we find comfort in such treasured dishes. Susan Spencer talks with Suzanne Tomlinson, owner of Vermont-based Poorhouse Pies, where most anything is baked in a pie; and with registered dietician Stefani Sassos, head of the Good Housekeeping Institute Nutrition &amp; Fitness Lab, who offers &#8220;plant-based options&#8221; for traditional favorites that are not high in fat and sugar, but still offer the same warm-and-fuzzy nostalgia.<\/p>\n<p><strong>For more info: <\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.poorhousepies.com\/\" target=\"_blank\" rel=\"nofollow noopener\">Poorhouse Pies<\/a>, Underhill, Vt. <\/li>\n<li><a href=\"https:\/\/umanaidoomd.com\/\" target=\"_blank\" rel=\"nofollow noopener\">Dr. Uma Naidoo<\/a><\/li>\n<li><a href=\"https:\/\/www.hachettebookgroup.com\/titles\/uma-naidoo-md\/calm-your-mind-with-food\/9780316502092\/\" target=\"_blank\" rel=\"nofollow noopener\">&#8220;Calm Your Mind With Food: A Revolutionary Guide to Controlling Your Anxiety&#8221;<\/a> by Uma Naidoo, MD (Little, Brown Spark), in Hardcover, Trade Paperback, eBook and Audio formats, available via <a href=\"https:\/\/www.amazon.com\/Calm-Your-Mind-Food-Revolutionary\/dp\/031650209X?tag=cbs-news-20\" target=\"_blank\" rel=\"nofollow noopener\">Amazon<\/a>, <a href=\"https:\/\/www.barnesandnoble.com\/w\/calm-your-mind-with-food-uma-naidoo-md\/1143299831\" target=\"_blank\" rel=\"nofollow noopener\">Barnes &amp; Noble<\/a> and <a href=\"https:\/\/bookshop.org\/p\/books\/calm-your-mind-with-food-a-revolutionary-guide-to-controlling-your-anxiety-uma-naidoo-md\/b61ca11f13c2561f\" target=\"_blank\" rel=\"nofollow noopener\">Bookshop.org<\/a><\/li>\n<li><a href=\"https:\/\/www.goodhousekeeping.com\/about\/institute\/a40988\/about-the-nutrition-lab\/\" target=\"_blank\" rel=\"nofollow noopener\">The Good Housekeeping Institute Nutrition &amp; Fitness Lab<\/a><\/li>\n<li>Thanks to <a href=\"https:\/\/bar-florine.com\/\" target=\"_blank\" rel=\"nofollow noopener\">Bar Florine<\/a>, New York City<\/li>\n<\/ul>\n<figure class=\"embed embed--type-image is-image embed--float-none embed--size-large\">\n<p>      <span class=\"img embed__content\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/assets2.cbsnewsstatic.com\/hub\/i\/r\/2025\/11\/20\/f1ab8398-0b13-4851-bb41-bc10f17f8f24\/thumbnail\/620x349\/4213c85880a965f8c74b2133fd644f24\/murphys-giving-market-in-upper-darby-pa-a.jpg#\" alt=\"murphys-giving-market-in-upper-darby-pa-a.jpg \" height=\"349\" width=\"620\" class=\" lazyload\" srcset=\"https:\/\/assets2.cbsnewsstatic.com\/hub\/i\/r\/2025\/11\/20\/f1ab8398-0b13-4851-bb41-bc10f17f8f24\/thumbnail\/620x349\/4213c85880a965f8c74b2133fd644f24\/murphys-giving-market-in-upper-darby-pa-a.jpg 1x, https:\/\/assets1.cbsnewsstatic.com\/hub\/i\/r\/2025\/11\/20\/f1ab8398-0b13-4851-bb41-bc10f17f8f24\/thumbnail\/1240x698\/54856722f9248fabddc9b75d1f3c0bdc\/murphys-giving-market-in-upper-darby-pa-a.jpg 2x\" loading=\"lazy\"\/><\/span><figcaption class=\"embed__caption-container\">\n<p>                  <span class=\"embed__caption\">The Murphy&#8217;s Giving Market in Upper Darby, Pa.<\/span><\/p>\n<p>                  <span class=\"embed__credit\"><\/p>\n<p>                CBS News<\/p>\n<p>                          <\/span><br \/>\n              <\/figcaption><\/figure>\n<p><strong>FEEDING THE SOUL #1: Creating a lifeline for families in hard times<br \/><\/strong>Murphy&#8217;s Giving Market, a food pantry in Upper Darby, Pa., was started not by a nonprofit or government agency, but by one concerned citizen: Desire\u00e9 Murphy Morrisey, who&#8217;d gone through tough times herself. Her pantry, founded during COVID, now helps 400 families. She talks with David Pogue about why she feels it is her social responsibility to help those experiencing tough times now.<\/p>\n<p><strong>For more info:<\/strong><\/p>\n<p><strong>\u00a0 \u00a0 \u00a0 \u00a0<br \/>WORLD: Korean Fried Chicken<br \/><\/strong>Nancy Giles reports.\u00a0<\/p>\n<p><strong>For more info: <\/strong><\/p>\n<p><strong>\u00a0 \u00a0 \u00a0<br \/>NEWS: Extra! Extra! In Maine, a cafe helps subsidize a community newspaper<br \/><\/strong>In Camden, Maine, at the Villager Cafe, customers can have their breakfast or lunch with a side of news, a weekly newspaper called The Midcoast Villager, which the cafe helps support. Both are owned by longtime Maine media mogul Reade Brower, who talks with Martha Teichner about dishing up sustainable journalism.<\/p>\n<p><strong>For more info: <\/strong><\/p>\n<p><strong>\u00a0 \u00a0 \u00a0<br \/>POLITICS: What presidents ate &#8211; Steak for breakfast, and squirrel soup<br \/><\/strong>Bennett Rea&#8217;s social media   series &#8220;Cookin&#8217; With Congress&#8221; demonstrates the arcane diets of our nation&#8217;s presidents, first ladies, and other political figures. He discusses with Mo Rocca some of the unusual dishes enjoyed by our former chief executives, from Richard Nixon&#8217;s ham mousse, to James Garfield&#8217;s favorite: squirrel soup.<\/p>\n<p><strong>For more info: <\/strong><\/p>\n<p><strong>\u00a0 \u00a0 \u00a0\u00a0<br \/>CONDIMENTS: Sauerkraut, the tangy condiment that&#8217;s a crowd-pleaser<br \/><\/strong>Its origins stem from China, Korea and Germany, and today it&#8217;s never far from a hot dog (or, if you&#8217;re attending the annual Sauerkraut Festival in Waynesville, Ohio, a pizza or donut). Jonathan Vigliotti talks with Sandor Ellix Katz about how fermentation produces sauerkraut, and checks out the process at Real Pickles, a Massachusetts co-op that also produces chile, turmeric and kimchi varieties.<\/p>\n<p><strong>For more info: <\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/sauerkrautfestival.waynesvilleohio.com\/home\/\" target=\"_blank\" rel=\"nofollow noopener\">Ohio Sauerkraut Festival<\/a>, Waynesville, Ohio<\/li>\n<li><a href=\"https:\/\/www.wildfermentation.com\/\" target=\"_blank\" rel=\"nofollow noopener\">Sandor Katz&#8217;s Wild Fermentation<\/a><\/li>\n<li><a href=\"https:\/\/www.chelseagreen.com\/product\/the-art-of-fermentation\/\" target=\"_blank\" rel=\"nofollow noopener\">&#8220;The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More&#8221;<\/a> by Sandor Ellix Katz (Chelsea Green), in Hardcover, eBook and Audio Formats, available via <a href=\"https:\/\/www.amazon.com\/Art-Fermentation-Depth-Exploration-Essential\/dp\/160358286X?tag=cbs-news-20\" target=\"_blank\" rel=\"nofollow noopener\">Amazon<\/a>, <a href=\"https:\/\/www.barnesandnoble.com\/w\/the-art-of-fermentation-sandor-ellix-katz\/1110790411\" target=\"_blank\" rel=\"nofollow noopener\">Barnes &amp; Noble<\/a> and <a href=\"https:\/\/bookshop.org\/p\/books\/the-art-of-fermentation-with-practical-information-on-fermenting-vegetables-fruits-grains-milk-beans-meats-and-more-sandor-ellix-katz\/76ae493b7dc03073\" target=\"_blank\" rel=\"nofollow noopener\">Bookshop.org<\/a><\/li>\n<li><a href=\"https:\/\/realpickles.com\/\" target=\"_blank\" rel=\"nofollow noopener\">Real Pickles<\/a>, Greenfield, Mass.<\/li>\n<\/ul>\n<p><strong>\u00a0 \u00a0 \u00a0<br \/>WORLD: Welcome to the world&#8217;s oldest restaurant<br \/><\/strong>Founded in 1725, Restaurante Bot\u00edn, in Madrid, Spain, is recognized by Guinness World Records as the oldest restaurant in the world. But across town, the owners of Casa Pedro believe theirs may be even older; it&#8217;s been in their family for at least 10 generations. Seth Doane visits two timeless establishments that each celebrate family, pride, tradition, and some very good food.<\/p>\n<p><strong>For more info: <\/strong><\/p>\n<figure class=\"embed embed--type-image is-image embed--float-none embed--size-large\">\n<p>      <span class=\"img embed__content\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/assets3.cbsnewsstatic.com\/hub\/i\/r\/2025\/11\/20\/0dd9c406-da3e-4389-b678-f2e7865247a5\/thumbnail\/620x349\/b9b55b6314307ac0cf6d08d3e4a9b531\/community-kitchen-a.jpg#\" alt=\"community-kitchen-a.jpg \" height=\"349\" width=\"620\" class=\" lazyload\" srcset=\"https:\/\/assets3.cbsnewsstatic.com\/hub\/i\/r\/2025\/11\/20\/0dd9c406-da3e-4389-b678-f2e7865247a5\/thumbnail\/620x349\/b9b55b6314307ac0cf6d08d3e4a9b531\/community-kitchen-a.jpg 1x, https:\/\/assets1.cbsnewsstatic.com\/hub\/i\/r\/2025\/11\/20\/0dd9c406-da3e-4389-b678-f2e7865247a5\/thumbnail\/1240x698\/0dac92765b50a3b875e76aa96e72abdd\/community-kitchen-a.jpg 2x\" loading=\"lazy\"\/><\/span><figcaption class=\"embed__caption-container\">\n<p>                  <span class=\"embed__caption\">Community Kitchen in New York City, where patrons pay on a sliding scale.\u00a0<\/span><\/p>\n<p>                  <span class=\"embed__credit\"><\/p>\n<p>                CBS News<\/p>\n<p>                          <\/span><br \/>\n              <\/figcaption><\/figure>\n<p><strong>FEEDING THE SOUL #2: A restaurant where you pay what you can<br \/><\/strong>In order to make good food more accessible, food justice writer and advocate Mark Bittman and chef Mavis-Jay Sanders have launched a pilot program in New York City called Community Kitchen, which for a limited time is offering fine dining on a sliding scale. Customers pay what they can &#8211; $15, $45, or $125. It&#8217;s a model they hope to open in a permanent version in Manhattan and beyond. David Pogue reports.<\/p>\n<p><strong>For more info:<\/strong><\/p>\n<figure class=\"embed embed--type-image is-image embed--float-none embed--size-medium\">\n<p>      <span class=\"img embed__content\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/assets1.cbsnewsstatic.com\/hub\/i\/r\/2025\/11\/20\/28284ddf-e1e5-4181-a332-f40877e0235c\/thumbnail\/620x465\/4c3be04ca5bbd86edc319ce4606732b4\/tracy-smith-and-lea-michele.jpg#\" alt=\"tracy-smith-and-lea-michele.jpg \" height=\"465\" width=\"620\" class=\" lazyload\" srcset=\"https:\/\/assets1.cbsnewsstatic.com\/hub\/i\/r\/2025\/11\/20\/28284ddf-e1e5-4181-a332-f40877e0235c\/thumbnail\/620x465\/4c3be04ca5bbd86edc319ce4606732b4\/tracy-smith-and-lea-michele.jpg 1x, https:\/\/assets2.cbsnewsstatic.com\/hub\/i\/r\/2025\/11\/20\/28284ddf-e1e5-4181-a332-f40877e0235c\/thumbnail\/1240x930\/6d250e4a90cf1cbbfd42081f0565e5fb\/tracy-smith-and-lea-michele.jpg 2x\" loading=\"lazy\"\/><\/span><figcaption class=\"embed__caption-container\">\n<p>                  <span class=\"embed__caption\">Correspondent Tracy Smith with Broadway star Lea Michele.\u00a0<\/span><\/p>\n<p>                  <span class=\"embed__credit\"><\/p>\n<p>                CBS News<\/p>\n<p>                          <\/span><br \/>\n              <\/figcaption><\/figure>\n<p><strong>STAGE: Broadway baby &#8211; Lea Michele back where it all began<br \/><\/strong>Lea Michele made her Broadway debut in &#8220;Les Miserables&#8221; at the age of eight. The &#8220;Glee&#8221; star who recently returned to Broadway in the revival of &#8220;Funny Girl&#8221; is now starring in &#8220;Chess: The Musical.&#8221; She talks with Tracy Smith about stepping into the shoes of her idol Barbra Streisand, and about the challenges she faced giving birth to her second child.<\/p>\n<p><strong><em>To hear Lea Michele perform &#8220;Someone Else&#8217;s Story,&#8221; from &#8220;Chess: The Musical,&#8221; click on the video player below:<\/em><\/strong><\/p>\n<figure class=\"embed embed--type-youtube-video embed--float-none embed--size-large embed--type-video\">\n<p>\n    <iframe class=\"embed__content\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/w7K-NtCoYIo?autoplay=0&amp;rel=1&amp;enablejsapi=1&amp;origin=https%3A%2F%2Fwww.cbsnews.com&amp;playsinline=1\" height=\"150\" frameborder=\"0\" allowfullscreen=\"true\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" title=\"Lea Michele Sings &quot;Someone Else's Story&quot; | CHESS on Broadway\" loading=\"lazy\"><\/iframe>\n  <\/p><figcaption>\n    <span class=\"embed__caption\"><br \/>\n      <cite><a href=\"https:\/\/youtu.be\/w7K-NtCoYIo\" rel=\"nofollow noopener\">Lea Michele Sings &#8220;Someone Else&#8217;s Story&#8221; | CHESS on Broadway<\/a><\/cite> by<br \/>\n      <cite><a href=\"https:\/\/www.youtube.com\/@ChessBway\" rel=\"nofollow noopener\">CHESS on Broadway<\/a><\/cite> on<br \/>\n      <a href=\"https:\/\/www.youtube.com\/\" rel=\"nofollow noopener\">YouTube<\/a><br \/>\n    <\/span><br \/>\n  <\/figcaption><\/figure>\n<p><strong>For more info:<\/strong><\/p>\n<figure class=\"embed embed--type-image is-image embed--float-none embed--size-large\">\n<p>      <span class=\"img embed__content\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/assets3.cbsnewsstatic.com\/hub\/i\/r\/2025\/11\/20\/632c015b-9f96-4c12-8a3d-f9381587ac3b\/thumbnail\/620x291\/d6e60eb860e3d4d297df2b3645cf6ab9\/marissa-mullen-thanksgiving-themed-charcuterie.jpg#\" alt=\"marissa-mullen-thanksgiving-themed-charcuterie.jpg \" height=\"291\" width=\"620\" class=\" lazyload\" srcset=\"https:\/\/assets3.cbsnewsstatic.com\/hub\/i\/r\/2025\/11\/20\/632c015b-9f96-4c12-8a3d-f9381587ac3b\/thumbnail\/620x291\/d6e60eb860e3d4d297df2b3645cf6ab9\/marissa-mullen-thanksgiving-themed-charcuterie.jpg 1x, https:\/\/assets3.cbsnewsstatic.com\/hub\/i\/r\/2025\/11\/20\/632c015b-9f96-4c12-8a3d-f9381587ac3b\/thumbnail\/1240x582\/39e3d29bb8f8018692934e120cdc03ad\/marissa-mullen-thanksgiving-themed-charcuterie.jpg 2x\" loading=\"lazy\"\/><\/span><figcaption class=\"embed__caption-container\">\n<p>                  <span class=\"embed__caption\">Marissa Mullen&#8217;s Thanksgiving-themed charcuterie.\u00a0<\/span><\/p>\n<p>                  <span class=\"embed__credit\"><\/p>\n<p>                Marissa Mullen<\/p>\n<p>                          <\/span><br \/>\n              <\/figcaption><\/figure>\n<p><strong>ARTS: The beauty of charcuterie<br \/><\/strong>Culinary content creators have turned charcuterie into a visual art form. For Marissa Mullen, founder of &#8220;That Cheese Plate,&#8221; designing a resplendent cheese board or array of sliced meats is a passion project. Faith Salie talks with Mullen about building a board that is more than mere party food; and with chef and restaurateur Daniel Boulud about the history of traditional French charcuterie.<\/p>\n<p><strong>For more info: <\/strong><\/p>\n<p><strong>\u00a0 \u00a0 \u00a0<br \/>U.S.: Tofu<br \/><\/strong>Luke Burbank reports.\u00a0<\/p>\n<p><strong>For more info: <\/strong><\/p>\n<figure class=\"embed embed--type-image is-image embed--float-none embed--size-large\">\n<p>      <span class=\"img embed__content\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/assets2.cbsnewsstatic.com\/hub\/i\/r\/2025\/11\/20\/2b886a2a-8de2-4599-bc73-093f34c07172\/thumbnail\/620x349\/f4b43c5b1abc790774d2dcf7ab6d86da\/big-meechies-a.jpg#\" alt=\"big-meechies-a.jpg \" height=\"349\" width=\"620\" class=\" lazyload\" srcset=\"https:\/\/assets2.cbsnewsstatic.com\/hub\/i\/r\/2025\/11\/20\/2b886a2a-8de2-4599-bc73-093f34c07172\/thumbnail\/620x349\/f4b43c5b1abc790774d2dcf7ab6d86da\/big-meechies-a.jpg 1x, https:\/\/assets2.cbsnewsstatic.com\/hub\/i\/r\/2025\/11\/20\/2b886a2a-8de2-4599-bc73-093f34c07172\/thumbnail\/1240x698\/3d6016f8f42a46dd1a4d53b9521732ed\/big-meechies-a.jpg 2x\" loading=\"lazy\"\/><\/span><figcaption class=\"embed__caption-container\">\n<p>                  <span class=\"embed__caption\">Big Meechie&#8217;s Food Truck.\u00a0<\/span><\/p>\n<p>                  <span class=\"embed__credit\"><\/p>\n<p>                CBS News<\/p>\n<p>                          <\/span><br \/>\n              <\/figcaption><\/figure>\n<p><strong>FEEDING THE SOUL #3: Teaching the food truck business<br \/><\/strong>A retired Air Force brigadier general sought a new mission: to create the first certified mobile food-truck apprentice program in America. David Pogue talks with John Michel about Currency of Caring, which helps teach entrepreneurs (many of whom had been going through hard times) the food-truck business; and with Demetrius Gower, whose Big Meechie&#8217;s Kitchen &amp; Food Truck, in Granite City, Ill., has proven an award-winning success.<\/p>\n<p><strong>For more info:<\/strong><\/p>\n<figure class=\"embed embed--type-image is-image embed--float-none embed--size-large\">\n<p>      <span class=\"img embed__content\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/assets3.cbsnewsstatic.com\/hub\/i\/r\/2025\/11\/20\/6d91f3ea-e634-418b-8c59-6c0ba7fb9cb7\/thumbnail\/620x349\/7076723896363a49e0517ae1deca9d14\/kate-nelson-spaghetti-chicken-casserole-recipe-marker.jpg#\" alt=\"kate-nelson-spaghetti-chicken-casserole-recipe-marker.jpg \" height=\"349\" width=\"620\" class=\" lazyload\" srcset=\"https:\/\/assets3.cbsnewsstatic.com\/hub\/i\/r\/2025\/11\/20\/6d91f3ea-e634-418b-8c59-6c0ba7fb9cb7\/thumbnail\/620x349\/7076723896363a49e0517ae1deca9d14\/kate-nelson-spaghetti-chicken-casserole-recipe-marker.jpg 1x, https:\/\/assets2.cbsnewsstatic.com\/hub\/i\/r\/2025\/11\/20\/6d91f3ea-e634-418b-8c59-6c0ba7fb9cb7\/thumbnail\/1240x698\/d1ebbd4217d05997792146ca27039bdb\/kate-nelson-spaghetti-chicken-casserole-recipe-marker.jpg 2x\" loading=\"lazy\"\/><\/span><figcaption class=\"embed__caption-container\">\n<p>                  <span class=\"embed__caption\">Kate Nelson is remembered for her Spaghetti Chicken Casserole recipe, which has been immortalized in stone at her final resting place.\u00a0<\/span><\/p>\n<p>                  <span class=\"embed__credit\"><\/p>\n<p>                CBS News<\/p>\n<p>                          <\/span><br \/>\n              <\/figcaption><\/figure>\n<p><strong>IN MEMORIAM: Beloved recipes etched in stone<br \/><\/strong>When archivist Rosie Grant launched a TikTok channel, GhostlyArchive, as a testament to gravestones, she discovered a niche form of memorial: cemetery markers that bear beloved recipes of the dearly departed. She talks with Conor Knighton about her cookbook collection of headstone recipes that are &#8220;To Die For.&#8221;<\/p>\n<p><strong>For more info: <\/strong><\/p>\n<p><strong>\u00a0 \u00a0 \u00a0<br \/>NATURE: TBD<br \/>\u00a0 \u00a0 \u00a0<\/strong><\/p>\n<hr\/>\n<h2><strong>WEB EXCLUSIVES:<\/strong><\/h2>\n<figure class=\"embed embed--type-youtube-video embed--float-none embed--size-large embed--type-video\">\n<p>\n    <iframe class=\"embed__content\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/0ftoML3yrjM?autoplay=0&amp;rel=1&amp;enablejsapi=1&amp;origin=https%3A%2F%2Fwww.cbsnews.com&amp;playsinline=1\" height=\"113\" frameborder=\"0\" allowfullscreen=\"true\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" title=\"\" wicked=\"\" stories=\"\" interviews=\"\" and=\"\" behind-the-scenes=\"\" looks=\"\" at=\"\" the=\"\" movie=\"\" broadway=\"\" musical=\"\" loading=\"lazy\"><\/iframe>\n  <\/p><figcaption>\n    <span class=\"embed__caption\"><br \/>\n      <cite><a href=\"https:\/\/youtu.be\/0ftoML3yrjM\" rel=\"nofollow noopener\">&#8220;Wicked&#8221;: Stories, interviews and behind-the-scenes looks at the movie and Broadway musical<\/a><\/cite> by<br \/>\n      <cite><a href=\"https:\/\/www.youtube.com\/@CBSSundayMorning\" rel=\"nofollow noopener\">CBS Sunday Morning<\/a><\/cite> on<br \/>\n      <a href=\"https:\/\/www.youtube.com\/\" rel=\"nofollow noopener\">YouTube<\/a><br \/>\n    <\/span><br \/>\n  <\/figcaption><\/figure>\n<p><strong>MARATHON: <a href=\"https:\/\/www.youtube.com\/watch?v=0ftoML3yrjM\" target=\"_blank\" rel=\"nofollow noopener\">Cynthia Erivo, John Chu and more from the &#8220;Wicked&#8221; movie and musical (YouTube Video)<\/a><br \/><\/strong>Follow &#8220;CBS Sunday Morning&#8221; down the yellow brick road to Oz with these stories about the &#8220;Wicked&#8221; movie and Broadway show.<\/p>\n<ul>\n<li>The making of the musical hit<\/li>\n<li>Director Jon M. Chu on the road to Oz<\/li>\n<li>How Cynthia Erivo defies gravity<\/li>\n<li>Composer Stephen Schwartz extended interview<\/li>\n<li>Cynthia Erivo extended interview<\/li>\n<\/ul>\n<figure class=\"embed embed--type-youtube-video embed--float-none embed--size-large embed--type-video\">\n<p>\n    <iframe class=\"embed__content\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/SMOqywHrQ-k?autoplay=0&amp;rel=1&amp;enablejsapi=1&amp;origin=https%3A%2F%2Fwww.cbsnews.com&amp;playsinline=1\" height=\"113\" frameborder=\"0\" allowfullscreen=\"true\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" title=\"Marathon: Comfort food\" loading=\"lazy\"><\/iframe>\n  <\/p><figcaption>\n    <span class=\"embed__caption\"><br \/>\n      <cite><a href=\"https:\/\/youtu.be\/SMOqywHrQ-k\" rel=\"nofollow noopener\">Marathon: Comfort food<\/a><\/cite> by<br \/>\n      <cite><a href=\"https:\/\/www.youtube.com\/@CBSSundayMorning\" rel=\"nofollow noopener\">CBS Sunday Morning<\/a><\/cite> on<br \/>\n      <a href=\"https:\/\/www.youtube.com\/\" rel=\"nofollow noopener\">YouTube<\/a><br \/>\n    <\/span><br \/>\n  <\/figcaption><\/figure>\n<p><strong>MARATHON: <a href=\"https:\/\/www.youtube.com\/watch?v=SMOqywHrQ-k\" target=\"_blank\" rel=\"nofollow noopener\">Comfort food (YouTube Video)<\/a><br \/><\/strong>&#8220;Sunday Morning&#8221; serves up just what we need: a sizable helping of stories about comfort foods:<\/p>\n<ul>\n<li>The appeal of mac &amp; cheese<\/li>\n<li>Chef and food writer Samin Nosrat discusses comfort foods in discomfiting times<\/li>\n<li>The magic of pancakes<\/li>\n<li>New twists on the tradition of Campbell&#8217;s Soup<\/li>\n<li>A restaurant devoted to meatballs<\/li>\n<li>Wynton Marsalis makes a pit stop in Lockhart, Texas, a Mecca for BBQ lovers<\/li>\n<li>The humble tater tot \u2026 just add caviar<\/li>\n<li>Tortellini, a traditional Italian comfort food<\/li>\n<li>A Southern institution: The Waffle House<\/li>\n<li>Bobby Flay on the need for comfort food<\/li>\n<li>Spam, that oft-maligned canned meat, is treasured in Hawaii<\/li>\n<li>Noah Verrier&#8217;s paintings of comfort food<\/li>\n<\/ul>\n<figure class=\"embed embed--type-video embed--type-content_video is-video embed--float-left embed--size-medium\"><figcaption class=\"embed__caption-container\">\n                              <a href=\"https:\/\/www.cbsnews.com\/video\/winning-hearts-and-minds-over-vaccines\/\" class=\"embed__headline-link\" data-invalid-url-rewritten-http=\"\"><\/p>\n<p>          <span class=\"embed__icon\"><br \/>\n            <svg viewbox=\"0 0 32 32\" aria-hidden=\"true\">\n              <use xlink:href=\"#icon-video\"\/>\n            <\/svg><br \/>\n          <\/span><\/p>\n<p>          <span class=\"embed__headline\">Winning hearts and minds over vaccines<\/span><\/p>\n<p>          <span class=\"embed__video-duration\">09:50<\/span><\/p>\n<p>                      <\/a><\/p>\n<\/figcaption><\/figure>\n<p><strong>FROM THE ARCHIVES:\u00a0<a href=\"https:\/\/www.cbsnews.com\/video\/winning-hearts-and-minds-over-vaccines\/\" target=\"_blank\" rel=\"nofollow\" data-invalid-url-rewritten-http=\"\">Winning hearts &amp; minds over vaccines (Video)<\/a><br \/><\/strong>The World Health Organization listed vaccine hesitancy &#8212; when parents delay or withhold vaccines for their children &#8212; as one of the Top 10 health risks for 2019. Dr. Jon LaPook reports on health experts using science as an antidote to misinformation about vaccines. (Originally aired May 12, 2019.)<\/p>\n<hr\/>\n<p><em>The Emmy Award-winning &#8220;CBS News Sunday Morning&#8221; is broadcast on CBS Sundays beginning at 9:00 a.m. ET. Executive producer is Rand Morrison.<\/em><\/p>\n<p><span class=\"link\"><a href=\"https:\/\/www.cbsnews.com\/news\/about-us-14-09-2013\/\" target=\"_blank\" data-invalid-url-rewritten-http=\"\"><em>&#8220;Sunday Morning&#8221;: About us<\/em><\/a><\/span><\/p>\n<p><em><span class=\"link\"><a href=\"https:\/\/www.cbsnews.com\/news\/sunday-morning-show-times\/\" target=\"_blank\" data-invalid-url-rewritten-http=\"\">DVR Alert! Find out when &#8220;Sunday Morning&#8221; airs in your city<\/a><\/span>\u00a0<\/em> <\/p>\n<p><em>&#8220;Sunday Morning&#8221; also\u00a0<a href=\"https:\/\/www.cbsnews.com\/live\/\" target=\"_blank\" rel=\"nofollow\" data-vanity-rewritten=\"true\" data-invalid-url-rewritten-http=\"\">streams on the CBS News app<\/a>\u00a0beginning at 11:00 a.m. ET. (<a href=\"https:\/\/www.cbsnews.com\/mobile\/\" target=\"_blank\" rel=\"nofollow\" data-invalid-url-rewritten-http=\"\">Download it here<\/a>.)\u00a0<\/em> <\/p>\n<p><em>Full episodes of &#8220;Sunday Morning&#8221; are now available to watch on demand on CBSNews.com, CBS.com and\u00a0<a href=\"https:\/\/www.paramountplus.com\/\" target=\"_blank\" rel=\"noopener\">Paramount+<\/a>, including via Apple TV, Android TV, Roku, Chromecast, Amazon FireTV\/FireTV stick and Xbox.\u00a0<\/em> <\/p>\n<p><em>Follow us on\u00a0<a href=\"https:\/\/twitter.com\/CBSSunday\" target=\"_blank\" rel=\"nofollow noopener\">Twitter\/X<\/a>;\u00a0<a href=\"https:\/\/www.facebook.com\/CBSSundayMorning\" target=\"_blank\" rel=\"nofollow noopener\">Facebook<\/a>;\u00a0<a href=\"https:\/\/instagram.com\/cbssundaymorning\" target=\"_blank\" rel=\"nofollow noopener\">Instagram<\/a>;\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCVT1tPkR-fUVlO652EcO3ow\" target=\"_blank\" rel=\"nofollow noopener\">YouTube<\/a>;\u00a0<a href=\"https:\/\/www.tiktok.com\/@cbssundaymorning?lang=en\" target=\"_blank\" rel=\"nofollow noopener\">TikTok<\/a>; <a href=\"https:\/\/bsky.app\/profile\/cbssundaymorning.bsky.social\" target=\"_blank\" rel=\"nofollow noopener\">Bluesky<\/a>; and at\u00a0<a href=\"http:\/\/www.cbssundaymorning.com\/\" target=\"_blank\" rel=\"nofollow noopener\">cbssundaymorning.com<\/a>. \u00a0<\/em> <\/p>\n<p><em>You can also download the free\u00a0<\/em><strong><em>&#8220;Sunday Morning&#8221; audio podcast<\/em><\/strong><em>\u00a0at\u00a0<a href=\"https:\/\/itunes.apple.com\/us\/podcast\/cbs-sunday-morning-with-jane-pauley\/id1010738108?mt=2\" target=\"_blank\" rel=\"nofollow noopener\">iTunes<\/a>\u00a0and at\u00a0<a href=\"http:\/\/bit.ly\/1FCSlZu\" target=\"_blank\" rel=\"noopener\">Play.it<\/a>. Now you&#8217;ll never miss the trumpet!<\/em> <\/p>\n<p><em>Do you have sun art you wish to share with us? Email your suns to SundayMorningSuns@cbsnews.com.\u00a0<\/em><\/p>\n<hr\/>\n<section class=\"content__body--footer\">\n<\/section>\n<p>  <!-- data-recirc-source=\"queryly\" --><\/p>\n<aside class=\"component list recirculation component--type-recirculation \">\n        <\/aside>\n<section class=\"content__body--footer\">\n      <!-- tags --><br \/>\n    <\/section>\n<\/p><\/div>\n<p><script async src=\"\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><script async src=\"\/\/www.tiktok.com\/embed.js\"><\/script><br \/>\n<br \/><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-6606220950177433\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- ItShrt World News -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-6606220950177433\"\r\n     data-ad-slot=\"1882483372\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\r\n<br \/>\n<br \/><a href=\"https:\/\/www.cbsnews.com\/news\/this-week-on-sunday-morning-nov-23-2025-the-food-issue\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Emmy Award-winning &#8220;CBS News Sunday Morning&#8221; is broadcast on CBS Sundays beginning at 9:00 a.m. ET.\u00a0 &#8220;Sunday Morning&#8221; also\u00a0streams<\/p>\n","protected":false},"author":1,"featured_media":57475,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-57474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-us"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>This week on &quot;Sunday Morning&quot; (Nov. 23): The Food Issue - World News<\/title>\n<meta name=\"description\" content=\"Jane Pauley hosts our annual &amp;quot;Eat, Drink &amp;amp; Be Merry&amp;quot; holiday broadcast exploring all things epicurean! 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