{"id":47375,"date":"2025-09-13T20:00:55","date_gmt":"2025-09-13T20:00:55","guid":{"rendered":"https:\/\/site.itshrt.com\/worldnews\/a-chef-works-to-put-his-city-on-the-map\/"},"modified":"2025-09-13T20:00:55","modified_gmt":"2025-09-13T20:00:55","slug":"a-chef-works-to-put-his-city-on-the-map","status":"publish","type":"post","link":"https:\/\/site.itshrt.com\/worldnews\/a-chef-works-to-put-his-city-on-the-map\/","title":{"rendered":"A chef works to put his city on the map"},"content":{"rendered":"<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-6606220950177433\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- ItShrt World News -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-6606220950177433\"\r\n     data-ad-slot=\"1882483372\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\r\n<br \/>\n<\/p>\n<div>\n<p>                <span class=\"now-playing__dek\">Scott Bacon is determined to put Baltimore on the culinary map. Bacon, known for his globally inspired and locally sourced cuisine, is the first Black executive chef at the highly acclaimed restaurant Magdalena, inside the city&#8217;s historic Ivy Hotel. Michelle Miller has more.<\/span>\n                      <\/p>\n<\/p><\/div>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-6606220950177433\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- ItShrt World News -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-6606220950177433\"\r\n     data-ad-slot=\"1882483372\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\r\n<br \/>\n<br \/><a href=\"https:\/\/www.cbsnews.com\/video\/a-chef-works-to-put-his-city-on-the-map\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Scott Bacon is determined to put Baltimore on the culinary map. Bacon, known for his globally inspired and locally sourced<\/p>\n","protected":false},"author":1,"featured_media":47376,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[3787,429,1452],"class_list":["post-47375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-top-stories","tag-baltimore","tag-food-amp-drink","tag-the-dish"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A chef works to put his city on the map - World News<\/title>\n<meta name=\"description\" content=\"Scott Bacon is determined to put Baltimore on the culinary map. Bacon, known for his globally inspired and locally sourced cuisine, is the first Black executive chef at the highly acclaimed restaurant Magdalena, inside the city&amp;#039;s historic Ivy Hotel. 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