{"id":12895,"date":"2025-03-14T16:22:34","date_gmt":"2025-03-14T16:22:34","guid":{"rendered":"https:\/\/site.itshrt.com\/worldnews\/guinness-sees-a-resurgence-as-more-americans-are-raising-a-pint-of-the-iconic-irish-stout\/"},"modified":"2025-03-14T16:22:34","modified_gmt":"2025-03-14T16:22:34","slug":"guinness-sees-a-resurgence-as-more-americans-are-raising-a-pint-of-the-iconic-irish-stout","status":"publish","type":"post","link":"https:\/\/site.itshrt.com\/worldnews\/guinness-sees-a-resurgence-as-more-americans-are-raising-a-pint-of-the-iconic-irish-stout\/","title":{"rendered":"Guinness sees a resurgence as more Americans are raising a pint of the iconic Irish stout"},"content":{"rendered":"<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-6606220950177433\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- ItShrt World News -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-6606220950177433\"\r\n     data-ad-slot=\"1882483372\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\r\n<br \/>\n<\/p>\n<div id=\"\">\n<p>In its 266th year of brewing, Guinness is experiencing an unprecedented &#8220;golden age&#8221; in America, chugging its way to become the fastest growing imported beer in the U.S. as St. Patrick&#8217;s Day revelers prepare to celebrate across both sides of the Atlantic.<\/p>\n<p>Guinness, the Irish beer that has been around since before the American Revolution, is celebrating a renaissance with rapidly rising popularity in the United States.<\/p>\n<p>&#8220;People are finding this beer for the first time, or, in some cases, rediscovering it,&#8221; said Ryan Wagner, Guinness National Ambassador. &#8220;You&#8217;re not just finding it in Irish pubs. Now it&#8217;s in sports bars, at the beach, in coolers being taken to tailgates.&#8221;<\/p>\n<p>Part of this resurgence is attributed to social media, where the viral &#8220;Splitting the G&#8221; challenge has celebrities like Ed Sheeran and Niall Horan attempting to take one or two gulps and land the beer line precisely in the gap of the letter &#8220;G&#8221; in the logo.<\/p>\n<p>For newcomers concerned about Guinness&#8217; dark appearance, Wagner offered reassurance.<\/p>\n<p>&#8220;The first thing we would tell someone is don&#8217;t let the color scare you away. It&#8217;s light in body. It&#8217;s a little roasty, a little toasty, incredibly drinkable, and something that&#8217;s built around occasions, bringing people together.&#8221;<\/p>\n<h2>The legacy of Guinness<\/h2>\n<p>The brewing legacy dates back to 1759 in Dublin. Today, 3.5 million pints are produced daily and shipped worldwide. Devoted fans insist the beer requires a specific &#8220;perfect pour&#8221; technique \u2014 a two-part process that affects both taste and texture.<\/p>\n<p>This meticulous pouring process has spawned dedicated enthusiasts like the trio behind New York State of Pint, who anonymously rate New York City&#8217;s best pints of Guinness using a scoring system that evaluates taste, pour quality, glassware, temperature and bar ambiance.<\/p>\n<p>&#8220;We&#8217;re not looking for favorable treatment,&#8221; said one of the anonymous raters. &#8220;We really just want to rate the Guinness and spread the word about good Guinness in the city.&#8221;<\/p>\n<p>As Wagner sees it, the future for Guinness remains bright.\u00a0<\/p>\n<p>&#8220;More than ever before, we value our time together. And the more that we find excuses to bring people together, whether that&#8217;s a massive sporting event or just a couple of buddies sitting at the bar, Guinness draught stout is always going to be a part of those conversations.&#8221;<\/p>\n<p>    <!-- data-recirc-source=\"chartbeat\" --><\/p>\n<aside class=\"component list recirculation component--type-recirculation component--type-recirculation-collection\">\n<p>                  <a href=\"https:\/\/www.cbsnews.com\/feature\/food-and-wine\/?intcid=CNI-00-10aaa3a\" class=\"component__view-more component__view-more--sm\" data-invalid-url-rewritten-http=\"\"><br \/>\n            More<br \/>\n            <svg viewbox=\"0 0 32 32\" class=\"icon__caret-right\" aria-hidden=\"true\">\n              <use xlink:href=\"#icon-caret-down\"\/>\n            <\/svg><br \/>\n          <\/a><br \/>\n                    <\/aside>\n<p>    <!-- tags --><\/p>\n<div class=\"content-author\">\n      <a href=\"https:\/\/www.cbsnews.com\/team\/ed-okeefe\/\" class=\"content-author__name\" data-invalid-url-rewritten-http=\"\">Ed O&#8217;Keefe<\/a><\/p>\n<div class=\"content-author__bio\">\n<div class=\"content-author__image\">\n            <a href=\"https:\/\/www.cbsnews.com\/team\/ed-okeefe\/\" data-invalid-url-rewritten-http=\"\"><br \/>\n              <span class=\"img \"><img alt=\"headshot-600-ed-okeefe.jpg \" height=\"80\" width=\"80\" class=\" lazyload\" srcset=\"https:\/\/assets2.cbsnewsstatic.com\/hub\/i\/r\/2024\/05\/17\/e9fb0377-eec7-4474-8172-70b5f3166d00\/thumbnail\/80x80\/39cacf631cf52fc650cbb1067a1c391a\/headshot-600-ed-okeefe.jpg?v=e7f44f50e1cf6b32bb81cbfeaec70acf 1x, https:\/\/assets1.cbsnewsstatic.com\/hub\/i\/r\/2024\/05\/17\/e9fb0377-eec7-4474-8172-70b5f3166d00\/thumbnail\/160x160\/5c0f0fda62f826c187379a6c0d786f9f\/headshot-600-ed-okeefe.jpg?v=e7f44f50e1cf6b32bb81cbfeaec70acf 2x\"\/><\/span><br \/>\n            <\/a>\n          <\/div>\n<div class=\"content-author__full-information\">\n<p class=\"content-author__text\">Ed O&#8217;Keefe is CBS News senior White House and political correspondent. He previously worked for The Washington Post covering presidential campaigns, Congress and federal agencies. His primary focus is on President Biden, Vice President Harris and political issues across the country.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-6606220950177433\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- ItShrt World News -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-6606220950177433\"\r\n     data-ad-slot=\"1882483372\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\r\n<br \/>\n<br \/><a href=\"https:\/\/www.cbsnews.com\/news\/guinness-resurgence-st-patricks-day-irish-stout\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In its 266th year of brewing, Guinness is experiencing an unprecedented &#8220;golden age&#8221; in America, chugging its way to become<\/p>\n","protected":false},"author":1,"featured_media":12896,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[4019,429,4167],"class_list":["post-12895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-top-stories","tag-beer","tag-food-amp-drink","tag-st-patricks-day-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Guinness sees a resurgence as more Americans are raising a pint of the iconic Irish stout - World News<\/title>\n<meta name=\"description\" content=\"Guinness is experiencing a surge in popularity across the U.S., with more Americans embracing the iconic Irish stout just in time for St. Patrick&amp;#039;s Day celebrations.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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