{"version":"1.0","provider_name":"World News","provider_url":"https:\/\/site.itshrt.com\/worldnews","author_name":"News","author_url":"https:\/\/site.itshrt.com\/worldnews\/author\/admin\/","title":"Korean fried chicken: The other KFC - World News","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PxfTkyMMib\"><a href=\"https:\/\/site.itshrt.com\/worldnews\/korean-fried-chicken-the-other-kfc-2\/\">Korean fried chicken: The other KFC<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/site.itshrt.com\/worldnews\/korean-fried-chicken-the-other-kfc-2\/embed\/#?secret=PxfTkyMMib\" width=\"600\" height=\"338\" title=\"&#8220;Korean fried chicken: The other KFC&#8221; &#8212; World News\" data-secret=\"PxfTkyMMib\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/site.itshrt.com\/worldnews\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/i2.wp.com\/assets2.cbsnewsstatic.com\/hub\/i\/r\/2025\/11\/22\/aa17f098-17b8-41e4-aa1d-3484e6bf9ae5\/thumbnail\/1200x630\/5febe7cf79e5d0b5acdec0a7768b6f36\/korean-fried-chicken-1920.jpg?w=1920&resize=1920,998&ssl=1","thumbnail_width":1920,"thumbnail_height":998,"description":"The growing popularity of Korean fried chicken reflects a greater familiarity with Korean culture. But its origins can be traced to an American cookbook dating back to when African American soldiers fought in the Korean War. Nancy Giles talks with chef Judy Joo, co-creator of Seoul Bird, and Suzie Tsai, CEO of the chain Bonchon, about food that has come full-circle."}