Trump pushes Coca-Cola to replace corn syrup with cane sugar

President Trump said this week that Coca-Cola has agreed to use cane sugar in U.S. Coke, arguing that it is “just better!” But would this change benefit U.S. consumers, and, more broadly, the U.S. economy? Eduardo J. Gomez, Lehigh University professor and author of the book “Junk Food Politics,” joins “The Takeout” to discuss.