{"id":13527,"date":"2025-03-10T00:31:09","date_gmt":"2025-03-10T00:31:09","guid":{"rendered":"https:\/\/site.itshrt.com\/marketplace\/truffles-candies-and-confections-techniques-and-recipes-for-candymaking\/"},"modified":"2025-03-10T00:31:09","modified_gmt":"2025-03-10T00:31:09","slug":"truffles-candies-and-confections-techniques-and-recipes-for-candymaking","status":"publish","type":"post","link":"https:\/\/site.itshrt.com\/marketplace\/truffles-candies-and-confections-techniques-and-recipes-for-candymaking\/","title":{"rendered":"Truffles, Candies, and Confections: Techniques and Recipes for Candymaking"},"content":{"rendered":"<p><\/p>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-6606220950177433\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- ItShrt Market Place -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-6606220950177433\"\r\n     data-ad-slot=\"4166091270\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<p>With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable. <\/p>\n<p>Imagine your favorite candy\u2014maybe it&#8217;s a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an illuminating discussion of candymaking essentials, from ingredients to tools to techniques, and then shares more than 180 exquisitely detailed recipes for truffles, caramels, nut brittles, fudge, and more.<\/p>\n<p>If you haven&#8217;t dared to try candymaking or have been frustrated by attempts in the past, get out the baking sheets and gift boxes\u2014it&#8217;s time to prepare, devour, and share batches of blissful, homemade treats like Mocha Truffles, Hazelnut Chocolate Kisses, Vanilla Cream Caramels, Butter Peanut Brittle, and Maple Pecan Fudge. Bloom&#8217;s clear, concise instructions will help beginners master even the trickiest techniques, like tempering chocolate and making caramel, and her many recipe variations will inspire experienced candymakers to experiment with new flavor combinations.<\/p>\n<p> Publisher                                    \u200f                                    :                                    \u200e                                    Ten Speed Press (September 1, 2004)   <br \/> Language                                    \u200f                                    :                                    \u200e                                    English   <br \/> Paperback                                    \u200f                                    :                                    \u200e                                    240 pages   <br \/> ISBN-10                                    \u200f                                    :                                    \u200e                                    1580086217   <br \/> ISBN-13                                    \u200f                                    :                                    \u200e                                    978-1580086219   <br \/> Item Weight                                    \u200f                                    :                                    \u200e                                    1.5 pounds   <br \/> Dimensions                                    \u200f                                    :                                    \u200e                                    7.4 x 0.7 x 9 inches   <\/p>\n<p><b>Price:<\/b> <span style=\"color:#b12704\">$37.78<\/span><br \/><i><small>(as of Mar 10, 2025 00:31:09 UTC &#8211; <span class=\"wp_automatic_amazon_disclaimer\" title=\"Product prices and availability are accurate as of the date\/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.\">Details<\/span>)<\/small><\/i><\/p>\n<p><a href=\"https:\/\/amazon.com\/dp\/1580086217?tag=amazonst0c115-20\"><img decoding=\"async\" src=\"https:\/\/valvepress.s3.amazonaws.com\/imgs\/buy_now.png\"><\/a><br \/>\n<br \/><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-6606220950177433\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- ItShrt Market Place -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-6606220950177433\"\r\n     data-ad-slot=\"4166091270\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable.<\/p>\n","protected":false},"author":1,"featured_media":13528,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[433,1920,1204,1919,1022],"tags":[1808],"class_list":["post-13527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-books","category-confectionary","category-cookbooks-food-wine","category-desserts","category-groceries","tag-candy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Truffles, Candies, and Confections: Techniques and Recipes for Candymaking - Market Place Shopping<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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