{"version":"1.0","provider_name":"Grocery Shopping","provider_url":"https:\/\/site.itshrt.com\/grocery","author_name":"News","author_url":"https:\/\/site.itshrt.com\/grocery\/author\/admin\/","title":"The Everyday Gourmet: Cooking with Vegetables - Grocery Shopping","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"f6zuyZw3bs\"><a href=\"https:\/\/site.itshrt.com\/grocery\/2025\/05\/16\/the-everyday-gourmet-cooking-with-vegetables\/\">The Everyday Gourmet: Cooking with Vegetables<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/site.itshrt.com\/grocery\/2025\/05\/16\/the-everyday-gourmet-cooking-with-vegetables\/embed\/#?secret=f6zuyZw3bs\" width=\"600\" height=\"338\" title=\"&#8220;The Everyday Gourmet: Cooking with Vegetables&#8221; &#8212; Grocery Shopping\" data-secret=\"f6zuyZw3bs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/site.itshrt.com\/grocery\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/m.media-amazon.com\/images\/I\/81TeDs2BbhL._SL1500_.jpg","thumbnail_width":600,"thumbnail_height":0,"description":"The Everyday Gourmet: Cooking with Vegetables reveals how you can take the same fresh ingredients, bright flavors, and unexpected combinations you love at restaurants and prepare them at home every night of the week, with or without meat. Presented in 24 step-by-step lessons by Bill Briwa, an award-winning Professor of Culinary Arts at the esteemed [&hellip;]"}