Category: Cooking Methods

Presents more than four hundred recipes featuring wine as an ingredient and offers advice on choosing and storing wine and matching food with wine

Publisher ‏ : ‎ William Morrow and Company, Inc.
Publication date ‏ : ‎ January 1, 1986
Edition ‏ : ‎ First Edition
Language ‏ : ‎ English
Print length ‏ : ‎ 447 pages
ISBN-10 ‏ : ‎ 0688058523
ISBN-13 ‏ : ‎ 978-0688058524
Item Weight ‏ : ‎ 1.7 pounds
Dimensions ‏ : ‎ 6.5 x 1.25 x 9.5 inches
Part of series ‏ : ‎ The Frugal Gourmet

Price: $22.00 – $7.73
(as of Jun 11, 2025 10:45:56 UTC – Details)

An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes. 

With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto from Italy; Provencal Chicken Stew from France; and Potato, Cheddar, and Chive Soup from the United States.

Including chapter introductions to each region, and focusing on the slow-cooking traditions and techniques from that country; local wine or beer suggestions for all 60 recipes; and featuring 16 full-color recipe photographs, The Gourmet Slow Cooker will elevate your everyday dining from the mundane to the gourmet, while freeing you from hours of hard work in the kitchen.

Publisher ‏ : ‎ Ten Speed Press
Publication date ‏ : ‎ September 15, 2003
Language ‏ : ‎ English
Print length ‏ : ‎ 108 pages
ISBN-10 ‏ : ‎ 1580084893
ISBN-13 ‏ : ‎ 978-1580084895
Item Weight ‏ : ‎ 1.1 pounds
Dimensions ‏ : ‎ 8.34 x 0.45 x 8.98 inches

Price: $19.99 – $10.87
(as of May 30, 2025 23:06:50 UTC – Details)

Are you cooking on-the-run these days? Some very special recipes can be prepared in 45 minutes or less, and Gourmet’s In Short Order cookbook, filled with outstanding full-color photography, offers over 250 of them to prove it! More than 140 brand-new recipes, ten newly-created menus, and over 100 favorite recipes from Gourmet magazine’s ever-popular quick food column can be made “in short order.” Now, whether you are looking for easy hors d’oeuvres, speedy recipes that are really meals-in-one, delicious snacks, or entire menus boasting elegant yet simple fare, turn to the Collection that is full of color, flavorful ideas, and style — Gourment’s In Short Order.

Publisher ‏ : ‎ Random House
Publication date ‏ : ‎ August 17, 1993
Language ‏ : ‎ English
Print length ‏ : ‎ 140 pages
ISBN-10 ‏ : ‎ 0679427457
ISBN-13 ‏ : ‎ 978-0679427452
Item Weight ‏ : ‎ 2.15 pounds
Dimensions ‏ : ‎ 8.5 x 1 x 10.25 inches

Price: $25.00 – $5.32
(as of May 25, 2025 20:00:21 UTC – Details)

Food storage can be delicious!

Stephanie Petersen (a.k.a. Chef Tess) and Honeyville Farms are back with The Meals in a Jar Handbook. Filled to the brim with tips, techniques, and recipes, this cookbook will teach you everything you need for family-sized meals stored in jars, including Chef Tess’s dry-packing method. And don’t mistake the long shelf life for bland, tasteless food that’s difficult to prepare. Just add water and cook! You’ll love the

Sausage Gravy and Biscuit Dumplings

Country-Style Hamburger Stew

Cheesy Scalloped Potatoes and Ham

Lemon-Lime Cheesecake Pie

Publisher ‏ : ‎ Front Table; 1st edition (April 14, 2020)
Language ‏ : ‎ English
Paperback ‏ : ‎ 188 pages
ISBN-10 ‏ : ‎ 1462137733
ISBN-13 ‏ : ‎ 978-1462137732
Reading age ‏ : ‎ 11 years and up
Item Weight ‏ : ‎ 1 pounds
Dimensions ‏ : ‎ 7.8 x 0.6 x 9.3 inches

Price: $25.99 – $20.99
(as of Apr 01, 2025 20:48:43 UTC – Details)