Classic Gourmet Reserve Beef Base

Classic Gourmet Reserve Beef Base

Classic Gourmet Reserve Beef Base

Product Description

Module 1Module 1

Module-2Module-2

Module 3Module 3

Module 4Module 4

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Customer Reviews

4.4 out of 5 stars 18

Price

— no data
$14.95$14.95 $14.95$14.95 $13.95$13.95 $13.95$13.95

Product Code
12211CLG 21426CLG 86351CLG 17974CGS 17964CGB

Pack Size
1 Lb 1 Lb 1 Lb 1 Lb 14 oz

Description
Freshly roasted,
rich traditional flavor Blends seafood for traditional flavor Freshly roasted for rich traditional flavor Meat-first base for flavor Made from roasted
meats and vegetables

Key Ingredients
Roasted Beef and Beef Juices Seafood: lobster, clams, shrimp, and crab Roasted Chicken and Chicken Juices Chicken Meat & Chicken Fat Beef fat

Serving Suggestions
Use our Culinary Bases to infuse savory flavor into soups, stews, sauces, grains and rubs. Use our Culinary Bases to infuse savory flavor into soups, stews, sauces, grains and rubs. Use our Culinary Bases to infuse savory flavor into soups, stews, sauces, grains and rubs. Use our Culinary Bases to infuse savory flavor into soups, stews, sauces, grains and rubs. Use our Culinary Bases to infuse savory flavor into soups, stews, sauces, grains and rubs.

Storage Conditions
Store at 40-80 F. Refrigerate in a cool, dry environment after opening for quality. Store at 40-80 F. Refrigerate in a cool, dry environment after opening for quality. Store at 40-80 F. Refrigerate in a cool, dry environment after opening for quality. Store at 40-80 F. Refrigerate in a cool, dry environment after opening for quality. Store at 40-80 F. Refrigerate in a cool, dry environment after opening for quality.

Servings per Container
76 76 76 76 99

Sodium per Serving
890 840 810 790 730

Allergens
Contains beef and yeast proteins Contains milk, crustaceans, shellfish N/A N/A Contains beef and soy

Product Dimensions ‏ : ‎ 3.75 x 3.75 x 3.75 inches; 1 Pounds
UPC ‏ : ‎ 026700122118
ASIN ‏ : ‎ B00E4H8MDM
Units ‏ : ‎ 16.0 Fluid Ounces

Price: $15.95
(as of Jun 08, 2025 00:17:21 UTC – Details)



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